Author: Shauna Solomon

LETTING THE INSTAGRAM BALL DROP

When I finally launched my pastry blog, I was thrilled to share my experiences with others. For years I had dreamed of building an online presence, but didn’t have the confidence to pursue it. Finally, the idea of creating sweet treats, photographing and writing about them was too hard to pass up. Once I began, I was excited to connect with like-minded people and continue my pastry education at ho...

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